until midnight.įor more information on Bar Americain and Bobby Flay, visit and . The attractive 276-seat Bar Americain Mohegan Sun opened in November 2009, where Bobby Flays focus is to celebrate the vast culinary traditions found in the. The dessert menu has seasonal favorites such as Blackberry Souffle and Deep Dish Chocolate Cream Pie.īar Americain is open for dinner Sunday through Thursday from 5 p.m. Other offerings include Fulton Fish Market Cioppino served with traditional Sour Dough Toast, Creole-inspired Duck with Dirty Wild Rice and Pecans and brasserie standards such as shellfish platters, Mussels and Fries Americain with Green Chile Broth and Vidalia Onion Soup with Parker House Crouton and Blistered Vermont Cheddar Cheese. Todd English’s Tuscany is another on site dining option that features a rustic, Tuscany-themed setting. Buttermilk Fried Chicken with Black Pepper Biscuits and Brookdale Farm’s Honey Sauce and Kentucky Ham, Black Mission Figs, and Pecan Salad with Ricotta and a Molasses-Mustard Dressing show his commitment to the foods and producers of U.S., Flay said. We also have a number of celebrity chef-inspired restaurants, such as Bobby Flay’s Bobby’s Burger Palace and Bar Americain, known for their delicious plates such as the barbecued Duck with Johnnycakes. The menu ranges from spiced-up Shrimp-Tomatillo, Crab-Coconut and Lobster-Avocado Shellfish Cocktails to sides like Hot Potato Chips with Blue Cheese Sauce, Creamed Kale and Brooklyn Hash Browns. while also featuring dishes that showcase the wealth of ingredients and traditions of New England and, given our location, that of the Native American culture.”
“Here I’ll celebrate the vast culinary traditions found in the U.S. “I’m thrilled to introduce Bar Americain to Mohegan Sun,” said Flay. Celebrity chef Bobby Flay has opened Bar Americain in The Shops at Mohegan Sun in Casino of the Sky.įeaturing the fast pace of a European brasserie, Bar Americain celebrates America’s diverse culinary heritage, inspired by Flay’s extensive travels.
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